Bioburden & microbial enumeration
Measure recoverable microbial levels in nonsterile products, ingredients and defined production samples.
Microbiology laboratory
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20 services and guides
Measure recoverable microbial levels in nonsterile products, ingredients and defined production samples.
Compendial growth testing for products submitted for a defined sterility assessment.
Look for the organisms relevant to a nonsterile product and its intended use.
Evaluate preservative performance through a planned challenge and time-point assessment.
Targeted USP <60> testing for a defined product and specification.
Enumeration and organism testing scoped for supplement ingredients and finished products.
Choose indicator organisms, spoilage targets and pathogen tests around the food and its use.
Request named organisms with the food matrix, sample portion and reporting purpose defined.
Measure a broad recoverable aerobic population for a defined food, ingredient or monitoring sample.
Evaluate recoverable fungal populations in products and defined monitoring samples.
Indicator testing with the target, matrix and reporting basis clearly stated.
Connect product changes with targeted microbiology and meaningful comparison samples.
Identify recovered isolates to support product and facility investigations.
Surface swabs and air plates for a production-focused sampling program.
Define the surface, target and sampled area before collection.
Plan the collection approach and exposure record for facility air plates.
Set up repeat submissions with consistent sample IDs, testing scopes and report requirements.
Address ingredients and sample preparation that can affect microbial recovery.
Keep the sample identity, test purpose and collection record together from the start.
Read the sample, target, method and reporting basis together.
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